Part of our Under The Stars winter event.
We are partnering with Skigh Wines to bring you an indulgent evening Under The Stars!
Dine on a decadent five-course meal, designed and curated by our head chef Alex Baglin. Every course will be paired with a unique wine, courtesy of Skigh Wines – this limited time event is not to be missed!
This indulgent feast has limited spots, so secure yours today to avoid disappointment!
Introducing our collaborators: Skigh Wines
“Tying together our various releases is an ethos of “lo-fi” winemaking, a philosophy embraced by winemaker Skigh McManus in his 20+ years winemaking experience, both here in Aus and while travelling, exploring and making wine overseas.
All of the wines we make are gently guided into bottle using traditional techniques, minimal filtration and sensible S02 additions where required.
We hope you love em’ as much as we do. Thanks for the support”
– Skigh, Jared & Craig
Skigh Wines are distinguished as being on the lower end of the alcohol-content spectrum, and containing tight fruit flavours and character. In this dinner you will enjoy wines that are delicious, simple and use as little intervention as possible.
Using natural ferments and native yeasts, with as little intervention in acidity and sulphur in the bottling process, Skigh Wines produce a product through organic practices. Balanced, intense, and drinkable at their core, these wines are infused with the joy of winemaking and quality that has become the benchmark of the Margaret River.BOOK NOW