Join us at Sweetwater for an evening dedicated to delectable vegan dishes curated by Head Chef Alex Baglin, featuring fresh, seasonal produce. Think sesame crusted cauliflower, mushroom dumplings, Thai eggplant & hor fun noodles, salt & szechuan crusted tofu and more!
$75pp, bookings essential
Autumn Feast: Tuesday 3rd May, 2022
Winter Feast: Tuesday 19th July, 2022
Spring Feast: Tuesday 15th November, 2022
Summer Feast: Tuesday 14th February, 2023
Bookings from 6pmBookings