Join us at Sweetwater for an evening dedicated to delectable vegan dishes curated by Head Chef Alex Baglin, featuring fresh, seasonal produce. Think sesame crusted cauliflower, mushroom dumplings, Thai eggplant & hor fun noodles, salt & szechuan crusted tofu and more!
$75pp, bookings essential
Summer Feast: Tuesday 18th January 2022
Bookings from 6pm
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Crispy Sichuan corn ribs, cilantro mayo
XO shitake mushroom dumpling’, ginger vinegar dressing
Crispy mapo tofu spring rolls, iceberg, fresh herbs, nam chim chaeo
Compressed watermelon ‘’ceviche’’, betel leaves, ‘tiger milk’
DIY fried green tomato bao, pickles, miso mayo, house kimchi
Roasted baby eggplant & tomato curry, fragrant spices
Steamed jasmine rice
Three citrus salad, pickled chili, cashew, summer leaves
Dessert
Honey & ginger roasted plums, coconut panna cotta
Bookings