Vegan Feast

Seasonal Dates

Join us at Sweetwater for an evening dedicated to delectable vegan dishes curated by Head Chef Alex Baglin, featuring fresh, seasonal produce. Think sesame crusted cauliflower, mushroom dumplings, Thai eggplant & hor fun noodles, salt & szechuan crusted tofu and more!

$75pp, bookings essential

Autumn Feast: Tuesday 3rd May, 2022

Winter Feast: Tuesday 19th July, 2022

Spring Feast: Tuesday 15th November, 2022

Summer Feast: Tuesday 14th February, 2023

Bookings from 6pm

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