Vegan Feast

Seasonal Dates

Join us at Sweetwater for an evening dedicated to delectable vegan dishes curated by Head Chef Alex Baglin, featuring fresh, seasonal produce. Think sesame crusted cauliflower, mushroom dumplings, Thai eggplant & hor fun noodles, salt & szechuan crusted tofu and more!

$75pp, bookings essential

Summer Feast: Tuesday 18th January 2022

Bookings from 6pm

 

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Crispy Sichuan corn ribs, cilantro mayo

XO shitake mushroom dumpling’, ginger vinegar dressing

Crispy mapo tofu spring rolls, iceberg, fresh herbs, nam chim chaeo

Compressed watermelon ‘’ceviche’’, betel leaves, ‘tiger milk’

DIY fried green tomato bao, pickles, miso mayo, house kimchi

Roasted baby eggplant & tomato curry, fragrant spices

Steamed jasmine rice

Three citrus salad, pickled chili, cashew,  summer leaves

Dessert

Honey & ginger roasted plums, coconut panna cotta

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